Local blessings and seasonal flavors
We serve traditional kaiseki course meals that are a delight for both the eyes and palate.
Enjoy seasonal dishes and local cuisine to the fullest.

Oichi no Mai

Chacha no Mai

Go no Yume

Hatsu no Shirabe

Omi beef sukiyaki and shabu shabu

Omi beef upgrade — upgrade to the finest quality marbled Omi beef loin
(add ¥2,100 per person)
This plan is for 2 or more people.

Stewed duck and wild boar stews (from mid-November through late March)

For parties of four or more requesting duck stew, add ¥1,000 per person (tax separate)
For parties of 2-3 people, add ¥3,000 per person (tax separate).
This plan is for 2 or more people.